Articles by Tyrell Marchant
History in the making
The National Ranching Heritage Center in Lubbock, Texas, uses the cattle industry’s history to help the public better understand – and trust – where their food comes from.
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Farm bill expires amid congressional partisanship
With Congress now in recess until after the Nov. 5 election, U.S. agricultural producers now face uncertainty regarding government food and agriculture programs.
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Cattle on feed down slightly in June
The USDA’s June 2024 Cattle on Feed report showed 11.6 million cattle on feed for the slaughter market in the country, slightly below the June 2023 report.
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Defining efficiency: BIF Symposium offers ideas, potential solutions to genetic questions
The Beef Improvement Federation held its annual symposium in June. Several speakers focused on the importance of moderation and environment-specific attention to detail in genetic selection.
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Gut feeling: Improved gut health in the feedlot leads to better nutrient utilization
When feedlot operators find ways to help cattle more fully absorb the nutrients they take in, the finishing period can become one of the most efficient times of those animals’ lives.
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