Items Tagged with 'energy requirements'
ARTICLES
As you reflect on the past year, consider focusing on your calf and heifer and transition cow programs, as well as areas of improvement in your lactating herd.
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What’s one more worth? Prebiotic tools’ pivotal role in herd health
Calves are worth more than ever before. Investing even just a little more in their health can pay big dividends when sale time rolls around.
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What to expect when you’re expecting beef-dairy cross calves
Feeding and raising beef-on-dairy calves is a different ball game than feeding traditional beef cattle. Here are some factors to consider when entering this part of the market.
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Optimizing health in beef cattle receiving programs
There’s a lot to consider when receiving new cattle into the feedlot. A few checklist items can help ensure better health and productivity of these animals.
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A more appropriate trace mineral program can make your operation more profitable
Delivery method of trace minerals such as copper, manganese and zinc can make a big difference in their bioavailability and palatability, as well as vitamin stability and fiber digestibility.
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Get ready to rumble: The adventures of starting peewee calves
Younger stocker calves require a different nutrition plan than their older counterparts, but knowing the steps to take can maintain these cattle and your operation’s productivity.
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Optimizing early-gestation nutrition in beef cattle
Supplying your herd with the right balance of calories, minerals and vitamins during breeding and early gestation can have major impacts on calf health and your operation’s overall profitability.
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10 basic tenets of free-choice mineral supplementation
Knowing when, what and how much to supplement your cow herd will optimize cattle performance and improve your operation’s bottom line.
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Supplementing less-than-ideal forages
While no two ranches will have identical feed and supplementation plans, each should contain one vital component: flexibility. This will help your cow herd maintain good health, regardless of changes in forage quality.
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