McDonald’s has filed a lawsuit against the U.S. meat industry’s major beef processors and their subsidiaries for alleged price fixing.

As the weather warms up, the demand for hay is also warming. While producers anxiously await the ability to turn cattle out to graze, the slow exit of winter weather is demanding more hay to be bought.

In this episode, Paul visits with Dave Nichols, an emeritus professor at Kansas State University about his experiences as a livestock judge and educator, discussing opportunities to bridge the gap between agriculture and consumers. David also visits with K-State ag economist Ted Schroeder about the changing elements in the cattle markets, and the potential pitfalls of mandating cash cattle markets. David, Paul and Carrie also share a preview of the November issue, and share what they're grateful for this Thanksgiving season.