Wowk Ranch near Beauvallon, Alberta, specializes in breeding, training and selling high-quality horses of various breeds and runs 200 commercial cattle that they feed with a team in the winter.

Fink Beef Genetics owns about 200 head of mother cows. Each of those, presumably, raises about one calf per year. Yet, somehow, in 2023, the Finks managed to sell more than 600 bulls carrying their herd’s genetics to customers across the country.

Raising the best kids, cattle and corn – in that order – is the goal of Jesse and Michelle Weber of Weber Land and Cattle in Lake Benton, Minnesota.

As a cattleman and the father of four daughters, Mark Templeton remembers many remarks over the years about whether he and his wife would “try again for a boy” so they’d have help on the ranch.

The October podcast goes to Denver, Colorado, for the Red Angus annual conference where David Cooper interviews Rick Funston and Jordan Shockley. Funston, a reproductive physiologist with University of Nebraska – Lincoln, explains numerous factors toward efficiency in repro rates, heifer selection and reproductive success. 

Over the past two to three years, the heart of cattle country experienced extreme drought conditions. Many producers have faced difficult decisions concerning their cow herd health and maintenance on top of the financial pressure of managing through a difficult weather event.

Almost all breeds in the U.S. today are of British and European descent, but many ranchers in Southern areas prefer cattle with some Zebu influence. In recent years, African types with less Zebu genetic influence and more Bos taurus have been introduced.

Ranching is always a challenge, but the Sitz family strives to make it work, working and adapting together.

Jennifer Redd Westfall is owner and operator of Redd Ranches based in Colorado. The family runs a Red Angus-based seedstock operation that also incorporates Angus, Simmental and Gelbvieh genetics. Jennifer oversees the registered herd and is actively involved in the day-to-day ranch management.

TRAFALGAR, Ind. - Six years ago, Thomas Burgett, a third generation farmer and a sergeant with the Indiana State Police, noticed that the 100-year-old family farm was struggling financially and experiencing significant soil erosion and fertility issues. This directly affected the rate of gain within the cattle herd, so a family decision was made to switch to rotational grazing in an effort to practice more regenerative agricultural methods. The results have boosted the productivity and sustainability of the land and the animals while providing a new path forward for the Burgett Farm.