What’s normal for beef cattle? The pastoral scene is common in many beef cattle systems in the eastern U.S. Calving occurs outdoors, where the air is fresh and the environment is clean. What is the message for dairy, and can we do better? What are the focus areas we should consider?

Colostrum serves as more than just the first feeding; it is the cornerstone of the calf's health and development. Addressing the challenges in harvesting and feeding colostrum requires a multifaceted approach, combining quality control, nutritional strategies and management practices to ensure calves receive the best possible start in life.

“Be prepared” is a motto to live by, especially during calving season. With that in mind, here are a few items that are essential to have on hand, plus some best-practice tips to consider.

Giving calves a good start can be expensive. However, not investing in your calf operation can cost you in the parlor. Too many dairies chase after pennies of efficiency on the cow side but trip over dollars of missed opportunities in their calf program.

In recent years, dairy producers and industry experts have put more emphasis on providing dairy calves with high-quality, timely colostrum to maximize passive transfer of immunity.