What’s normal for beef cattle? The pastoral scene is common in many beef cattle systems in the eastern U.S. Calving occurs outdoors, where the air is fresh and the environment is clean. What is the message for dairy, and can we do better? What are the focus areas we should consider?

Calving is not a disease; it is a stage that needs to be managed and how that is done will impact a cow for her entire lactation. Best practices for transitioning a cow from far-off fresh to her lactation group has a host of areas that need focused attention by the entire management team on the dairy. 

Managing bovine respiratory disease (BRD) can sometimes feel like a game of whack-a-mole for dairy producers. Many stressors can pop up with little to no advanced warning early in a calf’s life, putting them at greater risk for developing BRD.  

Considerations for a short-day photoperiod (SDPP) during the dry period have also been studied, and we will review some of this research and the measures required to optimize the effects of a SDPP.

When it comes to heat abatement, most dairy farmers are likely to focus on their lactating cows. At the 2023 Pennsylvania Dairy Summit, Dr. Geoffrey Dahl from the University of Florida shared why this may not actually be the best method.

Dry, non-lactating dairy cows are more thermo-tolerant relative to their lactating counterparts, as they are not putting high levels of energy into making milk.