For the first time, we welcome Progressive Forage’s Joy Hendrix to the podcast studio as she visits with Katie Raver from Rock River Laboratory for a regional analysis of forage quality and what to keep in mind for the 2024 growing season. Then Tyrell and Elanco’s Frank White discuss the results of a recent study analyzing the benefits of monensin products in a cow-calf setting. Finally, don’t miss out on an absolutely riveting conversation on the perils of importing exotic wildlife testicles from overseas.

While conventional feedlot operators have benefited from the use of ionophores in the diet, producers feeding all-natural cattle are generally handcuffed from utilizing ionophores and other antibiotics.

We all have heard the common concern facing global food security: The demand for a high-quality protein source is expected to increase with a rapidly increasing population.

As a dairy producer, you know low milkfat in your herd can take money out of your pocket. Additionally, it can be an extremely frustrating problem with no clear and simple solution.