Mineral mixes and supplements can be formulated with several trace mineral sources, each with advantages and disadvantages. There are some commonly held perceptions around trace minerals and their “benefits” that need attention in order to optimize performance, health and feed costs.

Feeding yeast can be a valuable part of a well-designed dairy feeding program. Primary end effects include the reduction of stress, improvement of performance, and improvement in gut and overall animal health. Since there are a fairly large number of different types of yeast products on the market, it is important to carefully research which products may be the most effective and economical for any given dairy.

As the field of cattle science progresses, we delve deeper into a previously unexplored domain: the ruminant gut microbiome. Each animal hosts a distinct set of organisms, many of which remain unknown in terms of their specific functions and interactions.

As with all areas of dairy operations, increasing efficiency – in this case of feed in the rumen – deserves attention because when it is improved, gains can be seen beyond the area of focus, not to mention in sustainability (this includes economically) as well.

It’s no secret: Feed has always accounted for, by far, the biggest production expense of beef cattle production.

If cows could just tell us when they get an upset tummy, maybe we could help them get through the episode without a hitch. Before we can discuss rumen dysfunction, we need to understand what normal rumen function looks like.

Rumen health is the cornerstone of a successful cow-calf operation, impacting calf health, maternal performance, feed utilization and, ultimately, economic profitability.

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.

Focusing on fine-tuning for feed efficiency and partnering with an expert who can help analyze your herd’s needs will be an important strategy as cost pressures continue to rise. With some simple adjustments, you can protect your operation’s bottom line.

The dry period is a time of rest and relaxation for the dairy cow. While her body continues to finish growing a calf, other organs are recovering from the lactation that has just been completed and preparing for another year of milk production.