The Cornell Dairy Executive Program is now accepting applications for its latest class, to begin in December 2011. This unique educational opportunity, organized by the PRO-DAIRY Program at Cornell University, is designed to provide progressive dairy executives and agriservice personnel the opportunity to increase their leadership and management skills that are necessary to run a successful business. Timely topics in dairy business management are presented by a team of national experts from within and outside of the field of agriculture. Participants attending the program can expect to develop one- and five-year strategic business plans through a comprehensive self-evaluation of their business, while building a network of dairy executives and business relationships.
The program takes place over one year in three, multi-day sessions that build upon each other. All sessions take place at The Statler Hotel on the Cornell University campus. A typical day will include presentations, individual study, small group discussions and roundtable discussions with faculty. Detailed information, including an application, can be located online or by contacting Heather Howland, conference coordinator at (607) 255-4478. Class size is targeted at 30 participants – register TODAY! PD
—From PRO-DAIRY news release
