U.S. trends in cheese export production The U.S. is first in world cheese production, havingproduced 5.17 million metric tons in 2014. That’s more than twice as much as our next closest competitor, Germany.
Click here or on the image above to download a PDF of the "InFocus" image from the latest issue of Progressive Dairyman magazine to view some interesting cheese production statistics. (PDF, 3.7MB)
