With less than 1.5 percent of our nation’s population directly involved in production agriculture, consumers are craving knowledge and explanations about where and how their food is produced. However, just the thought of opening your farm gate and inviting non-farm groups to tour the operation can make many farmers shake in their work boots. Center for Dairy Excellence intern Sara Kitchen shares a new resource designed to help farm families bridge the gap. PD Click here for the full column from Kitchen. See Kitchen's latest article for Progressive Dairyman about World Dairy Expo youth exhibitors here.