Milk Specialties Global Human Nutrition Division announced new developments in dairy protein and nutraceutical ingredients. Whey Protein Hydrolysate powder for tablets allows for compaction into tablets with unprecedented ease and delivers high quality, easier to digest whey protein in a quick ingestible form.

A new protein powderfor high protein bars – an all-dairy, 90 percent protein matrix that will increase bar shelf life by reducing bar hardening from moisture migration, while maintaining a great clean taste and texture.

Instant Micellar Casein is an all-dairy, 90 percent protein powder that will increase the protein content of your products, while maintaining a great clean taste and thick texture that is desired in many popular snack foods such as Greek yogurt.

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Clear Instantized Branched Chain Amino Acids (iBCAA) have been formulated into fruit flavored sports drinks. iBCAA is a 2:1:1 ration of L-Leucine, L-Isoleucine, and L-Valine that promotes lean muscle mass and fast recovery in athletes and mixes into solutions clear and instantly. PD

—From Milk Specialties Global Human Nutrition Division news release