There is no better way to appreciate the delicious simplicity of dairy foods than experiencing a traditional breakfast on a Wisconsin dairy farm. Every June, dairy farmers throughout Wisconsin open their farms to the community and serve a big breakfast in celebration of June Dairy Month. It is an exciting opportunity to spend some time on a working dairy farm and get a firsthand look at what makes Wisconsin’s signature industry so special – all while enjoying a hearty, homemade breakfast.

This year, more than 35 farms across Wisconsin will welcome the public, serving up a tasty breakfast spread that often includes eggs, pancakes, cheese, ham and ice cream, and much more. An interactive locator map found at TheDairyDifference.com allows users to search for farm breakfasts in their areas. The map is searchable by county and date for information about breakfasts and locations.

This June Dairy Month, the Wisconsin Milk Marketing Board (WMMB) is celebrating real dairy products with its Taste the Dairy Difference campaign. The campaign includes a collection of 12 new recipes, six of which are included in a free recipe brochure available in Taste the Dairy Difference displays at dairy breakfasts and participating supermarkets across Wisconsin. All 12 recipes are available at TheDairyDifference.com.

While you make plans to attend a dairy breakfast in your area, try one of these quick and easy recipes for a taste of dairy at home:

– Creamy vanilla yogurt adds just the right touch of flavor to this breakfast favorite.

– Walnuts, raisins and the sweet taste of honey turn your ordinary cream cheese spread into a flavorful topping for bagels, toast and muffins.  PD

—From WMMB news release

Vanilla Yogurt French Toast

Makes 6 servings

Ingredients:
1 1/2 cups vanilla yogurt
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/4 cup butter, plus more as needed
12 slices cinnamon bread
1/4 cup turbinado or raw sugar*

Directions:
In shallow bowl, combine yogurt, eggs and vanilla with a spoon; mix well. In large nonstick skillet, melt 1 tablespoon butter over medium-high heat.

Dip bread into yogurt batter and place in heated skillet. Repeat until skillet is filled with a single layer of bread slices. Cook until golden, 2 to 3 minutes, then flip and cook an additional 2 to 3 minutes.

Remove to platter and keep warm.

Melt another tablespoon of butter in the skillet, and repeat until all slices are cooked. Sprinkle slices with sugar and serve warm.

*You may substitute honey, if desired.

Sweet and Crunchy Cream Cheese Spread

Makes 2 1/2 cups

Ingredients:
1 cup small curd cottage cheese
1 8-ounce package cream cheese, softened
2 tablespoons honey
1/4 cup walnuts, chopped
1/2 cup raisins

Directions:
In medium bowl, combine all ingredients using a spoon or electric mixer; mix well.

Cover and chill 4 hours or overnight. Serve with toasted bagels, toast or muffins.