The variety, known as CRS 1001, was bred to have rhizome roots, as well as the traditional deep taproot system. The rhizomes are reported to improve survivability in flood or watery conditions, and to help with survival when punctured by hooves. The deep taproot has always helped alfalfa survive dry weather.
Developed in the Canadian Maritime provinces, where spring and fall brings higher water tables, the alfalfa was developed to address specific growing conditions. However, CBC reports seed was produced in Saskatchewan and grown at farms in Ontario and Quebec.
Lead researcher on the 28-year project is Yousef Papadopolous, a federal research scientist and geneticist with Agriculture Agri-Food Canada. Seed companies will have an opportunity to bid for the right to produce the seed. 
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Lynn Jaynes
- Managing Editor
- Progressive Forage
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