This study shows the need for a zero-tolerance threshold in the management of glyphosate-resistant Palmer amaranth.
The journal Weed Science presents research conducted over four years in four Arkansas cotton fields. In this study, 20,000 seeds of glyphosate-resistant Palmer amaranth—which may represent only 2 percent of seed from one plant—were introduced into a one-square-mile area. The weeds that resulted were not managed, but allowed to “escape.”
Seeds can be dispersed by wind and water, and moved by animals, humans and machinery. Weeds such as Palmer amaranth, which can produce a large amount of small seeds capable of floating in water, can spread rapidly throughout a production field.
Palmer amaranth has prolific seed production, rapid dispersal and high competitiveness with crops, making herbicide-resistant strains difficult to control.
In the current study, glyphosate herbicide was the only weed management used. In the first growing season, a separate patch of Palmer amaranth emerged 375 feet from the original location.
In the second year, resistant plants expanded to reach field boundaries and infested 20 percent of the field area resulting in decreased yield and significant problems with cotton harvest.
By the third growing season, glyphosate-resistant Palmer amaranth had completely colonized the fields, making the cotton crop impossible to harvest.
The expansion of resistant weeds seen in this research helps to explain the rapid takeover of many farms by glyphosate-resistant Palmer amaranth, particularly when glyphosate was the only means of weed control.
It also demonstrates the need for a zero-tolerance threshold of weed management—keeping all resistant-prone weeds from escaping control—to prevent loss of an herbicide or technology. Weed control based on an economic threshold (dollars spent versus dollars returned) does not adequately consider the soil seed bank and the risk for herbicide resistance.
The full text of the article is available on the Weed Science website. FG
—From Weed Science news release
