“We want this to be an enjoyable and affordable experience for the attendees. Plus folks will get to experience beautiful Virginia countryside, hospitality and home cooking associated with Graves Mountain Lodge,” states Robert Shoemaker, Virginia Forage and Grassland Council president.
The tour will feature stops at some of the leading forage operations in the region as well as educational presentations, the AFGC National Hay Contest, and equipment display and demonstration at a local operation.
The event will begin on Tuesday, May 21 with the Cool Season Workshop.
Contact AFGC at (800) 944-2342 for information or with questions. FG
—From AFGC news release