An electronic download of the standard will be available on the ASABE online Technical Library in about one week at this location: elibrary.asabe.org. ASABE members with standards access and those with site-license privileges can access the full-text. Others can obtain a copy for a fee directly from the Library or from ASABE Headquarters at martin@asabe.org.
ASABE is recognized worldwide as a standards developing organization for food, agricultural, and biological systems, with more than 240 standards currently in publication. Conformance to ASABE standards is voluntary, except where required by state, provincial, or other governmental requirements, and the documents are developed by consensus in accordance with procedures approved by the American National Standards Institute.
For information on this or any other ASABE standard, contact Scott Cedarquist at (269) 932-7031, cedarq@asabe.org. A current listing of all ASABE standards projects can be found on the ASABE web site at http://www.asabe.org/projects. FG
—ASABE news release
