This podcast is sponsored by the milc group.
The milc group doesn’t have their heads in the cloud, but all of their software lives there. The milc group develops technology that provides positive ROI for your dairy with low upfront cost. Shop them for feed management, employee training and pulsation monitoring. Go to the milc group website for more information.
Here is a breakdown of the episode:
Tell me about your farm. [~2:15]
How do you consume books with a busy farming schedule? [~4:00]
Discussion about book’s three main principles to building a strong culture: (1) Build safety, (2) share vulnerability, (3) establish purpose [~5:50]
How can dairy farms build a “safe” culture? [~6:40]
COVID-19 has disrupted many culture-building practices. [~8:40]
How to help new employees know your workplace culture is safe [~9:25]
What does sharing vulnerability on a dairy farm sound like? [~11:00]
Three questions every leader should be asking employees [~12:10]
- What is one thing that I currently do that you’d like me to continue to do?
¿Que es lo que actualmente hago que te que gustaría que continuase haciendo? - What is one thing that I don’t currently do frequently enough that you think I should do more often?
¿Que es algo que no hago frecuentemente que debería hacerlo más? - What can I do to make you more effective?
¿Que puedo hacer para ser más eficiente?
The book suggests eye contact to build culture. Is that harder to do a dairy? [~14:30]
The questions that our brains are wired to answer about our workplace all the time [~17:30]
Building team culture requires sweat equity. [~19:25]
How can a dairy establish purpose on the farm? [~21:15]
Why job descriptions and employee instructions should be as simple as possible [~25:30]
Why personalized farm T-shirts could help increase employee retention [~27:00]
What’s one decision you need to make soon but haven’t made your mind up about it yet? [~29:45]
Follow Derek Orth online:
https://www.facebook.com/derek.orth.96
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Keep up with our Progressive Dairy podcast episodes to gain insights from what is happening in the industry to new and evolving management techniques for your operation. Just like our magazine, we’ll cover a multitude of topics including human resources, business management, facilities, repro and genetics, feed and nutrition, calf and heifer raising, dry and transition cows, herd health, hoof health, milk quality, animal welfare and manure handling. Subscribe now to be notified of new releases.
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