Mr. Greg Brann owns 900-acre Big Spring Farm, where he practices management-intensive and multi-species grazing. Greg has also used warm-season forages, livestock genetics, and novel feeding strategies to build resilience in his farm. Behind it all has been the focus on integrating soil, animal, and plant health for the improvement of the whole system. Greg direct markets his 100% grass-fed and finished livestock.
Dr. Greg Halich is an economist and forage specialist with the University of Kentucky. Greg has worked with farmers across the Southeast to improve their farms through grazing management and economics. Greg will be discussing bale grazing and adaptive management of stocking rates to maximize farm profitability.
Join us for informative presentations, virtual farm tours, and live Q&A with presenters!
View a video trailer & register online at vaforages.org.
$20 registration per household. ACT NOW! Conference will be limited to the first 500 households to register.
