"Establishing a HACCP Program for the Feed Industry" will be held April 1-4.

The course focuses on the development of a Hazard Analysis Critical Control Points plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers.
 
K-State, in partnership with AFIA and NGFA, has held feed manufacturing short courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.

Click here for registration information. AFIA says this course often sells out quickly and suggests early registration.
 
For questions, please contact K-State’s Carlos Campabadal at (785) 532-3187 or Keith Epperson, AFIA vice president of manufacturing and training, at (703) 558-3568. 

—From AFIA news release