“The rollout of this new product formulation began in 2013 and is now finalized,” says Bob Charley, Ph.D., the company's forage products manager. “With the advances in our understanding of the microbiology of ensiling, the new formulation aims to further improve the control of the ensiling fermentation.”

In the U.S., SA has undergone continuous product evolution to improve efficacy as more has been discovered about forage microbiology. A faster, more efficient fermentation means a greater preservation of nutrients in your forages and therefore greater production potential.

The addition of SA has expanded the company’s range of proven inoculants, delivering an efficient fermentation to maximize nutrient preservation. 

—From Lallemand Animal Nutrition news release