The conference offers a combination of speakers, interactive discussions, tours and relationship-building activities between cattlemen and national staff.
 
The event is open to all ages and is designed for young-minded producers who want to learn more about the Red Angus and Simmental breeds and the beef industry, says spokeswoman Chelsea Tomascik.

For a complete agenda, registration form and hotel reservation information, visit the associations’ websites. The associations are in their fourth year at the annual event. 

—From Red Angus news release