Through a partnership with John Erickson, author of the beloved Hank the Cowdog series, the story of ranching is spreading far and into the minds of school children, one book at a time.

For over a century, Wendt Ranches has been battling the elements to raise high-quality, yet hardy, cattle to fit the highly specific needs of the coastal rancher.

Jeanette Lombardo is the executive director of the Farmer Veteran Coalition based in Waco, Texas.

The usual suspects (expected progeny differences [EPDs], genomic testing, heterosis) were covered, as were some issues (beef-on-dairy, methane emissions, cardiac health) that may have been a bit more of a surprise to the uninitiated at an event ostensibly dedicated to beef cattle genetics.

A Chicago native and decorated veteran, Burdulinski served the country in the U.S. Army beginning in 2004, serving in deployments to Afghanistan, Kuwait and South Korea.

Using new fitness traits like heat tolerance and grazing behavior, Milt Thomas, a department of animal science professor in the Texas A&M College of Agriculture and Life Sciences, is determined to help improve beef cattle systems in South Texas.

Driving down the county road past drought-stricken fields of sandy, caliche soil in south-central Texas’s Wilson County, you’d be forgiven for thinking it might not be the most fertile ground in the world. But for the Lyssy family, this is the perfect place to grow a cow herd, a family and a legacy.

Almost all breeds in the U.S. today are of British and European descent, but many ranchers in Southern areas prefer cattle with some Zebu influence. In recent years, African types with less Zebu genetic influence and more Bos taurus have been introduced.