“Overuse of antibiotics is a very significant threat to our industry,” stated Pamela Ruegg, DVM, Michigan State University as she addressed a crowd of dairy producers at the Great Lakes Regional Dairy Conference in Mt. Pleasant, Michigan. 

One of our areas of focus is to help producers reduce dairy cow stress. In a recent anecdotal survey, we asked them: Which dairy cow stressor do you think has the biggest impact on you, your cows and your bottom line?

When we are having a bad day, we lose our patience and our cows notice. In this article, we will take a look at the connection between how we interact with cattle and our safety during these interactions.  

The alliance keeps a pulse on the animal rights movement so that the agriculture community can stay informed and be proactive, rather than reactive, to the tactics and strategies used.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Jason Anderson and Pam Selz-Pralle regarding the recently updated Dairy Calf and Heifer Association (DCHA) Gold Standards.

A farmer is more than a farmer. I know it. You know it. Anyone associated with the U.S. dairy industry knows it. But not every consumer knows it.

There are numerous benefits to both the cow and calf with cow-calf contact rearing. Animal welfare and consumer perception are key factors to consider.