Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.

The transition from summer to fall can bring tremendous uncertainty for beef cattle producers. The shorter day length not only signals the coming cooler weather, but also the end of the growing season for most forages, especially warm-season grasses. 

When to market your calf crop is one of the most important decisions that a producer must make and can have a significant impact on your operation’s profitability. Market dynamics are usually the main drivers behind when a producer decides to sell their calves.

Herd rebuilding or expansion must start with enabling grazing land to support the additional animals over the long term.

Forage is the foundation for grazing beef cattle diets. Unfortunately, the perfect forage simply doesn’t exist, even with ideal growing conditions.

Rain has abandoned us during a vital forage-growing period. In tall fescue pastures, two-thirds of forage growth comes in the spring, and one-third grows in the fall.