The USDA’s Natural Resources Conservation Service Conservation Innovation Grant partners, North Carolina State University, Texas A&M University and Iowa State University are developing technology to help curb weed growth. 

As 2024 comes to a close, let’s take a look back at some of the biggest agricultural law stories impacting beef producers across the U.S.

While lawmakers on Capitol Hill continue to debate several points of a potential 2024 Farm Bill, the general public shows a severe lack of familiarity with the proposed omnibus legislation, according to the June 2024 Consumer Food Insights report.

The USDA Animal and Plant Health Inspection Service (APHIS) issued its final ruling regarding e-ID tags on April 26, requiring these tags as a way to increase disease traceability.

The USDA Animal and Plant Health Inspection Service (APHIS) issued its final ruling on traceability, now requiring electronic ID (e-ID) tags with the goal of better responding to foreign animal diseases.

The NRCS, the USDA’s primary private lands conservation agency, supports producers by providing one-on-one, personalized assistance to help them address the specific needs of their operations through financial and free technical assistance.