Calves raised on the range are often lighter at weaning compared to calves raised on irrigated pastures. With the right management through backgrounding and finishing, range calves can catch up with their counterparts.

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.

While choosing replacement females may seem like a singular task, you know that months and years of strategic planning lead up to the moment. Every replacement heifer is evidence of the work that’s been done and is the foundation of future herd performance and profitability.

The transition from summer to fall can bring tremendous uncertainty for beef cattle producers. The shorter day length not only signals the coming cooler weather, but also the end of the growing season for most forages, especially warm-season grasses. 

When it comes to better pasture maintenance and increasing the overall richness of the soil, have you considered the idea of integrating multispecies livestock into your grazing program?

It’s imperative that weaning goes perfectly because a calf in today’s economic cycle is worth at least $1,500. However, one very important thing can easily be forgotten: the calf’s nutritional plan from now until weaning. Will the cattle be ready when weaning day arrives?

Over the past two to three years, the heart of cattle country experienced extreme drought conditions. Many producers have faced difficult decisions concerning their cow herd health and maintenance on top of the financial pressure of managing through a difficult weather event.

There’s nothing quite like the county fair. It’s one of those places where your senses come alive with the sights, sounds and smells that will develop into a lifetime of memories.