Articles Tagged with ''consumer behavior''
National leaders share bullish views for U.S. dairy
Strong protein demand, both domestic and global, is opening more opportunities for dairy products and ingredients.
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Best handling techniques for preparing beef cattle for slaughter
Low-stress handling of cattle prior to transport and slaughter can not only make the process run more smoothly but improve the final beef product.
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What do dairy consumers really think?
Consumers trust Canadian farmers, but they lack knowledge of farming systems, making them more susceptible to marketing, viral trends and general misunderstandings.
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Meeting the public where they are in their understanding
A willingness to meet the public where they are when it comes to understanding livestock production can go a long way toward developing trust in the industry and the food this industry provides.
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The challenge of marketing ‘sustainable’ beef
Sustainability often means different things at different points of the supply chain. Technology now exists that allows producers to meet consumers’ sustainability expectations while keeping ranches and feedlots economically and environmentally viable.
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