The U.S. milk production per capita for 2023 was 677.3 pounds, down 3.5 pounds (-0.5%) compared with 2022.

There has never been a better time than now to take the plunge in advocating for agriculture. Thanks to the generous support of the United Soybean Board, all participation fees for the 2024 Animal Ag Allies program have been waived.

When Oxford's Myles Allen talks, I always suggest it’s worth a listen – particularly when he shares information that can help improve sustainability in the cattle sector.

Despite anticipating record-high calf values, the beef industry will start feeling the pinch of tight fed cattle supplies coming in the next year, Kevin Good, vice president of market analysis at CattleFax, told attendees at the 2024 CattleFax Industry Outlook Seminar, held on Feb. 2.

Hear from California dairy farmer Tyler Riberio and New York dairy farmer Emma Andrew-Swarthout, chat with Michelle McBride, founder and CEO of GoodSport Nutrition, and Bill Graves, SVP of Product Research at Dairy Management Inc. about dairy product innovation.

In a world where it’s difficult to get anyone to agree on anything, the court of public opinion leans heavily in favor of a reduction in greenhouse gases within our agricultural supply chain. But how to accomplish that goal – and who in the chain is ultimately responsible for it – are other matters altogether.

Michael Uetz, co-founder of the meat-oriented marketing firm Midan Marketing, encouraged Wagyu breeders to understand their consumer target to better market their beef.

Farmer leaders and staff representing National Milk Producers Federation (NMPF), United Dairy Industry Association (UDIA) and National Dairy Board (NDB) shared policy and promotion updates at the NMPF/UDIA/NDB joint annual meeting, held Nov. 13-15 in Orlando, Florida.

“When only 7% of the United States $30 billion spent globally on sponsorships is directed toward sportswomen, we need change,” Milk Processor Education Program (MilkPEP) CEO Yin Woon Rani says.