The transition period in dairy cows is a pivotal time for maintaining health and productivity. During this phase significant physiological, metabolic and dietary changes occur, which present unique challenges for the cow. 

Fall is a wonderful season for agriculture and a time to, hopefully, reap the bounty of the year’s production.

While understanding the impact of feedstuff dry matter is critical for making informed management decisions, we also must consider how differences in nutrient composition, in addition to dry matter, influence feedstuff cost scenarios.

The foundation of most diets fed to dairy and beef cattle includes forages, but making them into high-quality silage that can be fed year-round is a challenge.

As the summer months progress, the forage quality for grazing cattle begins to change rapidly for much of the western U.S. Cattle performance is dependent on the consumption of digestible nutrients; thus, forage quality and availability are essential for grazing-based systems.

Just as the line at the concession stand depends on what is happening on the baseball field, the line at the robot depends on what is happening in the barn.

A total mixed ration (TMR) diet has long been used to consistently offer a high-quality mix to ruminants. It allows farms to incorporate almost any ingredient into the diet consistently, safely removing much of the variation from one mouthful to the next.

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.