Articles Tagged with ''bacteria''
Five things to keep in mind when evaluating premixes
Evaluate products selected, determine if there are any redundancies, assess the cost, read research available and talk with manufacturers when determining your premixes.
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Making dried manure solids bedding work on your farm
An evaluation of the advantages and disadvantages of using dried manure solids as bedding, including cost, cow comfort, mastitis prevention, bedding preparation, moisture content and more.
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The Extracellular Water Feed Anomaly
This moisture-driven phenomenon could create feedout challenges for dairy and beef owners.
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Antimicrobial stewardship: Balancing health, profitability and sustainability
Antimicrobial stewardship is vital for responsible farm management, as it prevents costly consequences like antibiotic resistance, highlighting the need for informed antibiotic use and preventive measures to ensure animal health, farm profitability and societal well-being.
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Implementing an autogenous vaccine for pinkeye: It’s so easy, even an academic vet can do it
Pinkeye development, treatment and prevention, and how to create and implement an autogenous vaccine.
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G.I. tract health is key in pneumonia prevention
Probiotics may help with pneumonia prevention, as they aid in keeping the microbiome in balance and preserving calf health.
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Variability is the only constant when feeding new-crop forages
Three actions to help reduce variability and get the most from your 2023 forages.
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Supporting normal with effective bacilli-based probiotics in dairy cattle diets
There are thousands of strains of bacteria, and each can have a different effect and sometimes no positive effect. Use specific strain, viability, manufacturer and feeding frequency when selecting a probiotic.
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The key to successful transition cows: The rumen
While the key to a healthy transition may be in the rumen, the key to a healthy rumen is having the correct bacteria at the correct time.
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