Articles Tagged with ''mycotoxins''
Understanding the risks, staying vigilant and implementing proper feed management practices with appropriate additives significantly reduce the impact of mycotoxins on your operation.
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Build resilience against pathogens, including bovine avian influenza
Evaluate the return on investment of a higher plane of nutrition that can help your cows establish resilience against invasive pathogens and mycotoxins.
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Investigating causes of late-term abortions
Learn common pathogenic and nonpathogenic causes of late-term abortions and how dairy producers, their herd veterinarians and veterinary diagnostic laboratories can work together to help find the cause of late-term abortions.
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Clean, consistent feed can improve cow resilience
A central focus of feed hygiene is reducing the levels of pathogens that can enter the cow and disrupt rumen function and hindgut health.
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2023 U.S. harvest analysis identifies variable mycotoxin risk
Regional trends in mycotoxin levels for corn silage and corn grain in 2023.
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Variability is the only constant when feeding new-crop forages
Three actions to help reduce variability and get the most from your 2023 forages.
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Making the best of poor-quality forages
Untimely rains challenged forage quality during the 2023 growing season. Although not ideal, implementing strategic measures can safeguard the long-term health and success of dairy operations.
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Don’t let fungal disease rob your forage quality
Forage is a key component of all rations, and maximizing tons and quality of forage will arm dairies with more tools to withstand low milk prices.
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