Developing replacement heifers is one of the most expensive and complex management decisions for a cow-calf producer and also has long-term implications for profitability.

The USDA Animal and Plant Health Inspection Service (APHIS) has confirmed the detection of highly pathogenic avian influenza (HPAI) in dairy herds in Idaho, New Mexico (two cases) and Ohio this week.

On March 25, the USDA released that unpasteurized, clinical samples of milk from sick cattle collected from two dairy farms in Kansas and one in Texas, as well as an oropharyngeal swab from another dairy in Texas, have tested positive for highly pathogenic avian influenza (HPAI).

Every environment has unique opportunities to succeed and overcome production issues. These include feed costs, environmental stressors, health challenges unique to geographical areas and local or regional economic climate. Operational resiliency relies on our ability to address challenges.

While training takes many forms and varies greatly from one dairy to the next, two common goals among producers are to increase employee engagement and to grow employee skill sets.

In the mid-to-late 2000s, dwindling university dairy herds and dairy programs in the Southwest led Dr. Mike Tomaszewski from Texas A&M and Dr. Robert Hagevoort from New Mexico State University (NMSU), along with Dr. Bob Collier, previously with the University of Arizona, to develop a program that provides university students with a hands-on dairy education to prepare them for careers in the dairy industry.

Using new fitness traits like heat tolerance and grazing behavior, Milt Thomas, a department of animal science professor in the Texas A&M College of Agriculture and Life Sciences, is determined to help improve beef cattle systems in South Texas.