Progressive Cattle
Smaller producers often simply accept as fact that their production costs are going to be higher than their larger counterparts. However, there are myriad ways for any herd to become more cost-effective and profitable.
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Weaning calves – art or science?
When weaning, making sure calves are as comfortable as possible can be the ticket to more pounds on their frames and dollars in your pocket.
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A cowboy’s approach to employee retention
Leaders should pay close attention to the culture they create and how their actions affect the company. The ideal situation for an employee is the trifecta of personal fulfillment at work, doing something valuable for the company and getting paid well for it.
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History in the making
The National Ranching Heritage Center in Lubbock, Texas, uses the cattle industry’s history to help the public better understand – and trust – where their food comes from.
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