As 2024 comes to a close, let’s take a look back at some of the biggest agricultural law stories impacting beef producers across the U.S.

This fall, my cowboy and I went to the Oregon Coast for the first time. Since his family is from Georgia and Tennessee, we’d driven to see the Atlantic Coast once or twice. Yet we’d never experienced the ruggedness of the Oregon Coast.

JB Ranch in Immokalee, Florida, comprises roughly 10,000 acres in south Florida’s humid, subtropical climate. Russell and Liesa Priddy manage roughly 600 Brangus and Beefmaster cattle on the ranch, with calves being sold to operations in the Western part of the U.S. once a year.

An important and often overlooked ingredient for skilled and engaged employees is investing in their growth and development.

The November World Agricultural Supply and Demand Estimates report (WASDE) showed this month’s 2024-25 U.S. corn outlook is for lower production and ending stocks. Corn production is forecast at 15.1 billion bushels, down 60 million from last month on a 0.7-bushel reduction in yield to 183.1 bushels per acre.

Some may think it’s hard to be a cattleman when you can’t get to the barn. However, Dr. Alex Williams is proving that to be false. This Gray, Tennessee, man is carving his legacy in the Angus breed, being a leader in genomic testing.

Recent record prices paid for fed cattle, feeder cattle, and cull cows and bulls have a lot of industry folks talking and thinking we are at the bottom of the “10-year cattle cycle” and that we could see expansion in the future.

Nutritional management plays a central role in promoting the health, productivity and reproductive success of beef cattle.

A refrain I’ve heard often from temperate climate dwellers is that they wish they lived in a place with seasons. I suppose we often yearn for what we don’t have, as I also dream of the continual warmth of mild days in San Diego.