Business Management
The rapidly increasing adoption of milking automation technology has transformed production and employee management practices across the dairy industry. To successfully integrate this technology into your farm, it's important to carefully manage the process while considering the needs of your key employees.
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Motivating the next generation to step up
Aside from preparing the next generation with the skill sets they need to be successful in managing the farm, increase the chances of them wanting to come back to the farm by creating work and life boundaries and aligning expectations to help family dynamics at work and home.
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Dairy risk management calendar: November
Progressive Dairy provides monthly online updates of important dates, reports and advice affecting risk management decisions.
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Maximize your team meeting outcomes before they start
Assessing personality and communication styles, developing a realistic agenda for the time allotted and finding ways to make them something people look forward to will increase the effectiveness of employee meetings and advisory team meetings.
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USDA projections provide mixed news for dairy’s bottom line
Large crops and lower feed costs could help partially offset a dip in milk prices as dairy producers look to close out 2024 and plan ahead for 2025.
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Tackling a digester project: Tips for dairies
Whether an anaerobic digester is in your farm’s near or distant future, use this advice to prepare for the process.
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Dairy risk management calendar: October
Progressive Dairy provides monthly online updates of important dates, reports and advice affecting risk management decisions.
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The mindset of margin management
Culture, labor and feed costs, risk management and revenue management are key considerations when managing margins on a dairy farm.
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Points to consider before transitioning your dairy business to a beef operation
Creating beef-on-dairy calves can add additional revenue to your dairy operation, but if considering transitioning from a dairy operation to beef enterprise, there are several points to consider. This includes nutrition management, evaluating handling facilities, stockmanship and more.
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