Long-day lighting has shown – both in research and real-world settings – that it can provide increased milk production for a lactating herd. It will require an investment and a commitment to manage the system to see its benefits.

What is it like to dairy in Montana? Three Montana dairymen describe their processes for preparing for harsh winter conditions.

One of the most common issues that occur during the cold-weather months in a naturally ventilated dairy facility is a buildup of humidity that can lead to the creation of condensation on the inside surfaces of your building.

In this article, I’d like to share some common concerns I see arise and offer practical solutions. These are things you should consider during the design process whether you’re investing in a new facility or seeking to enhance an existing one.

Considerations for a short-day photoperiod (SDPP) during the dry period have also been studied, and we will review some of this research and the measures required to optimize the effects of a SDPP.

Dairy cows are vulnerable to heat stress. As temperatures rise, so does a cow’s body temperature and respiratory rate as she pants to cool down. 

Are you considering expanding your milking parlor? If so, you probably know how daunting of a task it can be. However, with proper planning and the right resources, expanding your parlor can increase efficiency and productivity for your operation. 

Digging the first shovel of dirt is a rite of passage for farmers – a mark of progress, action and the exciting beginning of a long-awaited project coming to fruition.