Milking automation represents not only a technological advancement but a fundamental shift in dairy farm management. While automation simplifies processes, the human touch remains indispensable. Successfully managing employees requires finding the right balance between leveraging the power of technology and nurturing a supportive, engaged work environment.

Efficiency is the key to success in the dairy industry. There are never enough hours in the day to do everything you want to do, so maximizing those hours, minutes and even seconds is the hallmark of a good operation.

Improved labor efficiency, employee retention and communication were among the benefits for two Pacific Northwest dairy farms that upgraded their milking parlors from the traditional herringbone and parallel models to a rotary and an automated milking system, respectively.

Robots or a rotary parlor? As this question continues to be debated nationwide, Progressive Dairy Podcast host Matti McBride sits down with Torie Little of TDSG and Stephanie Schroeder of Boumatic to identify key points that dairy producers need to understand when investing in an automated milking system. Listen to learn about attributes of successful transitions, questions asked during the process and how certain management styles fit different technologies.

Since the late 1800s, South Dakota State University (SDSU) has played a pivotal role in the advancement of dairy farming, and it would be remiss not to mention the thousands of undergraduate students who have gone on to develop a career as dairy producers or industry allies along the I-29 Corridor and across the nation.

When it is time to consider new equipment or a new facility project, these three key principles will help provide clarity of purpose and ease of process.

The platform is the starting point for constructing a robust, efficient and scalable rotary milking system that can solve your farm’s unique challenges and withstand the rigors of daily farm life.

The first year of milking cows in a rotary can be both a dynamic and humbling experience; the learning curve is different for every individual farm.