Going forward, a dairy’s value will not only be determined by the quality of their milk, but by the scale of their climate impact.

There are several sustainability programs available for producers to adapt on their farms to receive carbon credits or some other incentive payment in return.

Dairy customers, brands and retailers have set ambitious greenhouse gas (GHG) reduction goals, including targets to reduce GHG emissions of their entire supply chain beginning at the farm level, in response to pressure from consumers, non-governmental organizations (NGOs), investors and regulators to contribute to rapid action on climate change.

There are several ways manure can be properly stored and handled that is safe for cattle, people and soil, while reducing greenhouse gas (GHG) emissions and odor.

Dairy producers in Idaho and Utah are hungry for answers as they consider the viability of technology and other practices to achieve the industry’s 2050 goal to be greenhouse gas neutral or better.

“Can we address environmental concerns and meet consumer preferences by breeding more environmentally friendly cows?” So far, the answer is “yes.”

With the emergence of ambitious climate commitments worldwide and the rise of net zero pledges from some of the biggest brands, the jury is out – we stand at the forefront of unparalleled growth in global carbon markets.