Genetics
Why use pooled semen?
A recent trend of blending semen from several bulls into one straw could increase fertility.
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U.S. dairy product exports continue to soften
January-May alfalfa hay exports were the smallest since 2015.
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Searching for the environmentally friendly cow
As research matures on breeding an environmentally friendly cow, there is growing potential for dairy producers to capture the value of reducing greenhouse gas emissions.
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Unique herd of Holsteins could help reduce mastitis in dairy cows
Genetic data from a group of unselected Holsteins in Minnesota could provide insight into mastitis resistance in dairy cattle today.
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'Raising the bar' with beef-on-dairy calves
With beef cattle population declining and continuing advancement in beef-on-dairy genetics, there is plenty of room for dairy producers to capitalize on producing high-quality beef-on-dairy animals.
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Bringing the beef: Selecting the right breed for your herd
The primary breed of your dairy herd, geographical location and desires of buyer influence management decisions surrounding beef-on-dairy matings.
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What type of cows should be in your robotic milking system?
With the advent of robotics and their associated data, producers have greater access to high-quality metrics allowing them to create more efficient breeding programs and traits specific to robot cows, which are likely the next evolution in dairy cattle genetics.
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Three reasons genomic testing can help improve calf programs
Healthier, more productive replacement heifers begin in the calf barn. Since many farms do not need to raise every heifer, using genomic testing can help farms identify the calves with the most potential.
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