Dairy Foods
U.S. dairy exports struggle as May slips 5%
In May, cheese continued shining while other dairy products disproportionately weighed on the market, embodying the ebb and flow of the dairy industry this year.
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Weekly Digest: HPAI financial assistance and testing updates for dairies
FARM Program releases new versions, and $12 million in grant funding announced for dairy initiatives.
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Dairy product exports on the up and up from April reports
A 3% increase in U.S. dairy product exports reflect continued cheese growth and improving whey and butterfat volumes to offset declines in milk powder and lactose.
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Eating yogurt may help lower Type 2 diabetes risk
Yogurts can now make limited claim to lower Type 2 diabetes risk.
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Dairy exports slip in March despite another cheese run
Surging cheese sales in March were not enough for U.S. dairy exports to continue the strong performance seen a month prior.
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USDA maintains dairy options in school meals
Lactose-free milk pilot program drives consumption.
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