Forage Types
Grazing heifers in a rotational grazing system not only offers ecological benefits but may also offer cost savings and improve animal health.
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A growing concern for fescue toxicosis within the dairy industry
The impact of fescue toxicosis on dairy production is a growing concern for producers who utilize fescue in grazing pastures.
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2023 U.S. harvest analysis identifies variable mycotoxin risk
Regional trends in mycotoxin levels for corn silage and corn grain in 2023.
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Forage Market Insights: 2024 plans taking shape
Many U.S. hay and forage growers are starting the new growing season under the best moisture conditions in quite a while.
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Variability is the only constant when feeding new-crop forages
Three actions to help reduce variability and get the most from your 2023 forages.
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Purchased and home-raised feeds: Where are we losing the most profit for the dairy?
Dairies can benefit from double-cropping strategies that produce more home-raised feed, but crops must be well managed to provide high yield with managed input costs and high-quality forage.
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Don’t leave money in the field
At the end of the day, high-quality forage means a healthy herd and a better bottom line.
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Managing and feeding haylages with butyric acid fermentations
Anticipating butyric acid fermentation can help producers address silage quality issues and performance setbacks before their bottom line is affected.
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The power of alfalfa: Enhancing dairy nutrition and flexibility
By leveraging alfalfa’s nutritional advantages, resilience and trait benefits, dairy farmers can pave the way for healthier, more productive herds while contributing to the long-term health of their soil.
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