Feed Evaluation
Thought leaders Chad Jenkins and John Goeser discuss challenges, potential and the outlook of AI in dairy nutrition.
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New report shows mycotoxins are on the rise in common feed ingredients
Understanding the risks, staying vigilant and implementing proper feed management practices with appropriate additives significantly reduce the impact of mycotoxins on your operation.
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Build resilience against pathogens, including bovine avian influenza
Evaluate the return on investment of a higher plane of nutrition that can help your cows establish resilience against invasive pathogens and mycotoxins.
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Take the guesswork out of feed management
Managing feed encompasses more than just feeding. While it can feel like a juggling act, feed management software can help you tackle this important task with a holistic approach.
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What’s in your pellet bin?
Tips to help monitor and manage feed in the bin, before the cows run out of pellets or stop visiting.
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Trend toward alternative forages means adjusting crop nutrition protocols
As the trend toward alternative forages grows, ongoing research and on-farm trials will be essential for refining crop nutrition strategies.
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Clean, consistent feed can improve cow resilience
A central focus of feed hygiene is reducing the levels of pathogens that can enter the cow and disrupt rumen function and hindgut health.
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What do the new Nutrient Requirements of Dairy Cattle tell us?
Understanding rumen microbial function and nutrition has come a long way, and research continues to refine our ability to model and predict rumen fermentation outflow to support the cow’s needs.
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Unlock cows’ full potential through consistency
Taking small steps like monitoring mixed accuracy, evaluating tolerance limits and maintaining an appropriate sampling schedule on-farm can help improve feed consistency.
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Simplifying the feeding program: Steps toward improved efficiency
As every farm strives for greater production efficiency and lower costs, it makes sense periodically to evaluate what is being fed, especially in the premix.
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