After 18 months of planning and preparation, Freshly Dairy began processing non-homogenized whole milk in two flavors – chocolate and traditional white milk – in August 2022 just west of Indianapolis in Lizton, Indiana.

The milking herd at NexGen Dairy is a mature group of cows who have proven themselves in milk production and in overall cow health. Achieving such a distinct herd begins with the calves and the farm’s protocols – starting at birth.

The secret to this dairy’s success lies in their communication with one another.

For a little farm and dairy plant in Litchfield, Connecticut, it was a dream come true for their Gouda cheese named Europa to be named “Best in Show” at the 2023 U.S. Cheese Contest put on by the Wisconsin Cheese Makers Association.

A desire for their community to experience the farm firsthand led John Carter and his family to create an annual event on the day their cows are released out to pasture in late April.

Being a farmer isn't just a job; it's an identity and a lifelong love. The possibility of doing anything else seems unimaginable, but loving the job isn't enough anymore, and many farmers are reaching their mental breaking point.