When a producer plants an alfalfa field, there is an expectation that the field will remain productive for several years. Alfalfa is a perennial crop but there is a limit to its longevity, since all alfalfa fields naturally thin over time.

Alfalfa, often crowned the “queen of forages,” has long reigned supreme in the world of agriculture, commanding respect and admiration from hay producers and dairy farmers alike.

Winter cereals provide green, actively growing plants during the fall and early winter periods and are the first to green up in the spring.

Drought conditions around the country can be a mixed bag any given year. This year, portions of the Central Plains, West, Southwest and Midwest have dealt with various drought conditions.

The most effective weed control programs for summer annual weeds in many crops include herbicides that deliver long-lasting, residual weed control.

Many grasses and legumes can be utilized in pastures or hayfields today to improve production, and new varieties are better than some of the traditional forages. When selecting something to plant, look at what might work best in your situation.

Weedy alfalfa is often a concern when water resources are scarce. The weeds sometimes even seem to outcompete the alfalfa in extremely dry years. Weeds can impact forage quality and contribute to toxicities.

There is a crucial yet often underestimated role of pollinators, particularly honeybees, in forage crop production. While domestic and native colonies face growing challenges, farmers can implement practical strategies to preserve and enhance pollinator populations.