Alfalfa is a high-quality forage providing a high concentration of protein as well as energy. However, this is also what makes grazing alfalfa a bloat risk.

In recent years, the percentage of alfalfa used in dairy rations has been slowly declining as other feedstuffs have become more available or cheaper. However, alfalfa’s recent significant forage quality improvements may help to reverse that trend.

In the ever-evolving world of sustainable agriculture, one crop stands tall for its exceptional benefits to both ruminant animals and your farm’s bottom line: alfalfa. 

Growing and producing horse-quality hay can be both a rewarding and frustrating experience. On one hand, horse owners are often willing to pay a premium for what they consider “horse-quality” hay, but on the contrary, they can be much more selective as compared to other clientele.

With acreage trending down, now is the perfect time to get started in alfalfa and capitalize on the opportunities it offers.