Cattle Health
Advancements in health technologies can sometimes seem beyond belief. Diseases are being detected well before they’re noticed, even by an experienced eye. While promising, it’s understood that obstacles slowing their progress still exist.
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Preventing and managing Johne’s disease in your herd
While often viewed as a dairy industry problem, Johne’s disease can debilitate individual beef cattle operations, particularly those herds that are introduced to new cattle on a regular basis.
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Using mRNA vaccines in meat animals Part 1: What are they and how do they work?
Messenger RNA vaccines have come to the forefront of animal health discussions in recent years. Knowing how they work with animal immune systems can help producers make an informed decision about their use.
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Monensin improves efficiency, reduces feed intake during drought
Monensin is an antibiotic that has been successfully used in the feeder cattle sector since 1975. It also improves efficiency and health in cow-calf herds while reducing feed intake, which can be critical during drought conditions.
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Q&A with a vet: Biosecurity and quarantine best practices
Biosecurity measures are a key part of every ranch’s operational plan. Get some tips from a vet on what to do should the worst occur.
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Rotavirus in calves: What is causing the problem and how do we address it?
Rotavirus is a common enteric pathogen resulting in dangerous dehydration due to its effect on the intestinal lining. Treatment should focus on correcting the loss of fluids and electrolytes, while effective prevention measures include biosecurity and vaccination protocols.
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Three contributing factors to bovine lameness
Lameness – the second-most costly animal health issue in the beef industry – has three major contributing factors: nutrition, genetics and environment.
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