How often has the calving book been lost or accidentally destroyed by the calf being warmed in the feeding pickup? Or when has information failed to be recorded toward the end of the calving season because our attention turns to other matters that time of year?

Embarking on the spring calving season is a pivotal moment for producers, offering a firsthand glimpse into the results of strategic decisions made during sire selection.

Ranchers have so much invested in the genetics and in the long process of getting that live calf on the ground that we want to do everything we can to protect that investment. Let’s look at how to give our young calves the best possible start.

A well-prepared calving area with proper equipment that emphasizes safety and accessibility, ensuring proper cattle nutrition and having a solid emergency plan with detailed records to fall back on will serve you well.

Bottle teats can be more than just an inconvenience during calving; they can play a major role in the economic efficiency of that cow.

To work safely around cattle, handlers must understand how to read their behavior and take advantage of natural behaviors.

Colostrum is the “superfood” for calves, but it isn’t new. It has been around since the first cow calved. It was vitally important then, and it still is today.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.