Body condition score is one of the most frequently discussed measurements to assess the nutrition status and subsequent reproductive potential of both individual animals and the overall herd.

Researchers are exploring ways to modulate the diverse population of ruminal microorganisms to improve energy and protein efficiency in the rumen. Feed additives can support this objective by inhibiting or stimulating specific microbial populations.

In general, reducing the environmental footprint of beef production through feed falls into one of two categories: crop production on the farm or ration innovation. How can we marry the two in a way that makes sense for both the feed and beef industries?

The palatability of feed has a lot more to do with cattle health than some might think. Much like humans, if food doesn’t smell or taste good, cattle simply won’t eat it. However, we can’t discuss palatability without first considering the hygiene and quality of the forage in the feed.

Stress is inevitable in any cattle operation and greatly impacts calf health and performance. Handling, weaning, transporting and other prolonged periods of stress are often unavoidable and can all have a negative impact on immune function.