Calf Health
Managing natural ventilation in your calf barn
Tips to keep calves comfortable and healthy this winter by managing interior temperature, minimizing drafts and maintaining air flow.
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Completion rate and herd longevity: Making informed decisions on culling heifer calves
Raising every heifer might sound like a good idea, but it can cost more in the long run. Culling problematic and potentially problematic calves early in life is a key component to a profitable, sustainable dairy.
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Invest in the perfect calf
Raising healthy calves may cost more pennies initially, but it pays back dollars in the long run as animals require fewer treatments, perform better, stay in the herd longer and promote better employee morale.
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Don’t lose your future genetics to calf scours
Scours is the primary cause of morbidity and mortality in preweaned dairy calves. This can have major ramifications down the road, making it imperative that calves receive proper care from day one.
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What is the right number of heifers to raise?
Managing heifer inventories and determining how many heifers to keep is a more frequent and varied discussion today than in the past. Farms should ascertain exactly how many replacement heifers they need and strategize their management.
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Maximizing the beef-on-dairy paycheque
Although they aren’t destined for the milking parlour, beef-on-dairy calves should still be set up for success like replacement heifers. Proper nutrition and care from day one all contribute to a better beef animal.
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Mycoplasma bovis: A bacteria unlike the others
An in-depth look at this worldwide pathogen.
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